Dine With Us At Magnolia Bistro

Select A Menu WINE & BEER MENU DINNER MENU SUNDAY BRUNCH DESSERT MENU Mixed Drinks

Select A Menu

For the most up-to-date wine list, please email us at info@themagnoliabistro.com

Sparkling

2019 Schramsberg Mirabelle Blanc De Blancs (Napa Valley)
Grandial Blanc de Blancs BRUT (France)
Benvolio Prosecco (Italy)
Lunetta Prosecco Rose (Italy)

White

Sauvignon Blanc

2023 Peter Yealands (New Zealand)

Pinot Grigio

2023 Velante by Bertani (Italy)

Chardonnay

2021 La Crema (Russian River)
2023 Joseph Drouhin (France)
2023 J.Lohr Arroyo Vista (Monterey)

Riesling

2023 August Kasseler (Rheingau, Germany)
2024 FRISK Prickly Riesling (Alpine Valleys, Victoria)

Exceptional White Blends

Bertani Due Use Blend (Italy)

Rose

2023 LVE Languedoc Rosè (France)

Red

Pinot Noir

2021 La Crema Pinot Noir (Fog Vail, RRV)
2023 Bottega Vinaia (Italy)

Merlot

2021 Montes Alpha (Chile)

Cabernet Franc

Quest by Austin Hope (Paso Robles)

Cabernet Sauvignon

2020 Caymus (Napa)
2022 Chateau Buena Vista (Napa)
2019 JRV Silver Spur (Napa)
2022 Austin Hope (Paso Robles)
2023 BOOTLEG (Paso Robles)
2020 Earthquake by Michael David (Lodi)

Bordeaux

2022 Chateau Petit Paveil (France)

Malbec

Red Schooner Voyage 12 by Caymus (Argentina/Napa)

Syrah

2021 Michael David 6th Sense Syrah (Lodi, CA)

Petite Sirah

2019 Opolo Petite Sirah (Paso Robles)

Tempranillo

2020 La Capilla (Crianza, Spain)
2019 El Coto Crianza (Rioja, Spain)

Chianti

2022 ARCENO Chianti Classico (Italy)

Grenache

2022 Bodegas ATECA (Spain)

Exceptional Red Blends Blends

2019 Niner Bootjack Ranch (Paso Robles)
2018 Bear & Rooster (Stagecoach Vineyard, Napa)
Opolo Summit Creek Red Blend (Paso Robles)

Artisanal Bottle Beer

Samuel Smith Pure Brewed Lager

Clean, Balanced Golden Lager| 5.0% ABV

Ayinger Bavarian Pilsner

Crisp, All-Malt Pale Lager | 5.3% ABV

Ayinger Brauweisse Hefeweizen

Dry, Spicy Wheat Ale | 5.1% ABV

Orval Trappist Ale

Dry, Complex Trappist Ale | 6.9% *Authentic Trappist Product

Chimay Cing Cents (White)

Elegant, Spiced Trappist Triple with Citrus & Yeast | 8.0% ABV
Authentic Trappist Product

Rochefort Triple Extra

Trappist Triple Ale | 8.1% ABV *Authentic Trappist Product

Westmalle Tripel

Trappist Tripel Ale | 9.5 ABV *Authentic Trappist Product

Tynt Meadow Dark English Trappist

Dark English Trappist Ale | 7.4% ABV *Authentic Trappist Product

Samuel Smith Chocolate Stout

Luxurious, Rich Stout | 5.0% ABV

Samuel Smith Perry Cider

Sparkling, Smooth Pear Cider | 5.0% ABV

Lindemans Pêche Framboise

Aromatic Peach Lambic Ale | 2.5% ABV

Lindemans Raspberry Framboise

Bold Raspberry Lambic Ale | 2.5% ABV

Draft Beer

Proudly Pouring Old Stump Brewing Co.

Magnolia Bistro House Honey Blonde

Blonde Ale with Orange Blossom Honey | ABV 5.7%

Mexican Lager

Pale Lager| ABV 4.7%

Rusty Gasket

Irish Red | ABV 5.4%

Mosey Cat IPA

Hazy IPA | ABV 5.8%

Magnolia Bistro House IPA

West Coast Style IPA | ABV 6.3%

Double D's IPA

Triple IPA | ABV 11.2%

Served Wed-Sat & Sunday Evening

Charcuterie Boards

Imported Cured Meats, Cheeses, Fruit Jam, Mustard, Honeycomb, Mixed Olives,
Candied Walnuts, Pickled Sweet Peppers, Fresh Seasonal Fruits & Dried Fruits Served with Toasted Ciabatta Crostini

Current Seasonal Offerings:
Sage Derby Cheese | Danish Blue Cheese | Muenster Cheese | Belton Farms
Port Wine Derby Cheese | Bresaola Citterio | Salami | Capocollo | Prosciutto

Small (Serves 1-2)

Grand (Serves 3-4)

Deluxe (Serves 5-7)

Platinum (Serves 8-10)

Starters

Roasted Garlic Shrimp

Shrimp Sautéed w/ Garlic, Butter, Fresh Herbs, Cherry Tomatoes, Lemon Juice & Chardonnay. Served w/ Toasted Crostini

Meatballs

Pork/Beef Blend & House Made Tomato Sauce Topped with Ricotta & Fresh Basil. Served w/ Toasted Crostini

Patatas Bravas

Crispy Potato Wedges Tossed w/ House Spice Blend, Parmesan Cheese & Garlic Oil. Served w/ House Made Garlic Aioli

Baked Brie

Sweet: Topped w/ Seasonal Fruit, Walnuts Maldon Salt
Savory: Topped w/ Roasted Garlic Confit, Microgreens & Maldon Salt. Served w/ Toasted Crostini

Tomato Bruschetta

Whipped Feta Cheese, Tomato, Balsamic Reduction, Microgreens on Toasted Crostini w/ Herb Oil

House Bread Basket

Hot Squaw and Sourdough Rolls Baked in Our House Herb & Cheese Topping & Served w/ Exclusive House Made “Chef Cisco Sauce” for Dipping

Soup & Salad

+ Add Chicken | Steak Medallions | Jumbo Shrimp | Salmon

French Onion Soup

Rich Beef Broth w/ Caramelized Onions & Thick Toasted House Bread Cubes w/ Melted Havarti & Parmesan Cheese

Beetroot & Marinated Goat Cheese Salad

Mixed Greens, Roasted Candied Walnuts, Cucumber, Pear & House Red Wine Vinaigrette

Caesar Salad

Hearts of Romaine, Grated Parmesan, Traditional House Made Anchovy Caesar Dressing, Toasted Bread Crumbs

Tomato Bisque

Velvety House Made Tomato Basil Soup w/ a Touch of Cream, Topped w/ a Parmesan Crostini & Drizzled w/ Herb Infused Oil

Wedge Salad

Bacon, Cherry Tomatoes, Chives, Blue Cheese Crumbles, House Made Blue Cheese Dressing & Toasted Bread Crumbs

Magnolia Salad

Mixed Greens, Cherry Tomatoes, Shallots, Roasted Almonds, Dried Cherries & House Made Champagne Vinaigrette

Pasta

Fresh Pasta Locally Sourced From Padua Pasta Makers

Shrimp Scampi

Linguine, Fresh Herb Medley, Fresh Garlic, Lemon Zest, Red Pepper Flakes & Chardonnay in a Light Olive Oil Sauce w/ Touch of Cream & Parmesan

Mushroom Marsala

Fettuccine, Crimini & Shiitake Mushrooms, Caramelized Onions & Roasted Garlic in a Marsala Cream Sauce
+ Add Chicken | Steak Medallions

Capellini Santorini

Roasted Garlic, Kalamata Olives, Sun Dried Tomatoes, Fresh Basil, Pine Nuts, Red Chili Flakes, Parmesan Cheese
+ Add Chicken | Jumbo Shrimp | Salmon

Mafalda Bolognese

Slow Cooked Ground Beef, Roasted Tomato Sauce, Pecorino Cheese & Topped w/ Fresh Ricotta Dollop

Entrées

Add Small Caesar or Cup of Soup

Sea Bass à la Blanc

8 oz. Chilean Sea Bass Topped w/ a Caper Beurre Blanc Sauce & Served Alongside Buttered Mashed Potatoes & Seasonal Veggies

Beef Filet Mignon

8oz Filet Mignon Served w/ Mashed Potatoes, Seasonal Veggies, Mushrooms & Cabernet Reduction Sauce
+ Add Blue Cheese Crust

Ribeye Steak

10 oz Ribeye Steak Served Alongside Buttered Mashed Potatoes, Seasonal Veggies & Served with/ a Citrus Herb Chimichurri Sauce

Pan-Roasted Salmon

8 oz. Salmon Fillet Served Atop Glazed Carrot Purée, Seasonal Veggies & Topped w/ Charred Scallion Sauce

Magnolia Burger

Steak Au Poivre

8 Ounce Hanger Steak Alongside Buttered Mashed Potatoes, Seasonal Veggies & Served w/ Creamy Peppercorn ‘Au Poivre’ Sauce.

Magnolia Burger

Bourbon Onion Jam, Pickled Cucumber, Chipotle Aioli & Tillamook Cheddar Cheese on Toasted Brioche Bun
Choice of Salad or House Patatas
+Upgrade to Garlic Parmesean Fries

Soft Drinks

Bottled Coca-Cola

Mexican Coca-Cola

Bottled Diet Coke

Diet Coke

Bottle Sprite

Mexican Sprite

Topo Chico

Sparkling Water

Tejava Iced Tea

Unsweetened Black Tea

Hot Coffee

1 Free Refill

Iced Coffee

1 Free Refill

Every Sunday 11AM - 3PM

Sunday Brunch Buffet Offerings

Breakfast Trio:

Jumbo Sausage, Thick Cut Bacon, & Herb Infused Eggs

Classic Eggs Benedict

Pan Roasted Salmon Served with Light Lemon Butter Sauce & Basmati Rice

Citrus & Garlic Roasted Chicken

Steak Sliders

Quiches

Loraine: Bacon, Caramelized Onion, Gruyère Cheese & Chives
Veggie: Mushrooms, Sun Dried Tomatoes, Spinach, Caramelized Onion & Goat Cheese

Potatoes O’Brien

Pasta Santorini

Meatball Penne

Caesar Salad

Mixed Green Salad

French Toast Bake

Assorted Charcuterie

Assorted Fresh Cut Fruit

Assorted Pastries & Sweets

Brunch Libations

Mimosa Service

(Serves 4)
1 Bottle House Sparkling Brut (750ml)
2 Mini Carafes of Juice (Orange, Pineapple, Cranberry)

Magnolia Mimosa

Choice of Split (187ml)
Le Grand Courtâge Blanc de Blancs (France) or
Benvolio Prosecco (Italy) and
1 Mini Carafe of Juice (Orange, Pineapple, Cranberry)

White Sangria

Enhanced with Fresh Pear, Apple, & Orange

Red Sangria

Enhanced with Fresh Berry Medley

Sangria Pitcher

(Serves 6)
Choice of White or Red with Fresh Fruit Pairing.

Irish Coffee

Freshly Brewed Lucks Coffee Roasters Blend Mixed w/
Imported Irish Cream & Topped w/ Whipped Cream

Make Any Dessert À la Mode

Dessert

Locally Sourced Ice Cream Bert & Rocky’s

Flourless Chocolate Lava Cake

Topped with Chocolate Ganache & Raspberry Coulis

Warm Butter Cake

Served w/ Strawberry Compote & Fresh Whipped Cream

Bert & Rocky's Ice Cream

(2 Scoops Of Your Choice)
Vanilla Bean
Magnolia Swirl:
Cheesecake Base w/ Peanut Butter Swirl & Dark Chocolate Chunks
Midnight Delight:
Dark Chocolate Base w/ Fudge Swirls & Oreo Chunks

Dessert Cocktails

Espresso Martini

Notes of Roasted Black Coffee & Sweet Chocolate Mixed with Imported Irish Cream

Irish Coffee

Freshly Brewed Lucks Coffee Roasters Blend Mixed w/ Imported Irish Cream & Topped w/ Whipped Cream

Port Wine

Sandeman Founders Reserve Ruby

Warres 10 Year Tawny Port

Mixed Drinks

Magnolia Michilada

Old Stump Mexican Lager Perfectly Paired with Mr. Hernies Miche Mix & Tajin Rim

White Sangria

Enhanced with Fresh Pear, Apple, & Orange

Red Sangria

Enhanced with Fresh Berry Medley

Sangria Pitcher

(Serves 6)
Choice of White or Red with Fresh Fruit Pairing.

Magnolia Mimosa

(Serves 1.5) Choice of Split (187ml)
Le Grand Courtâge Blanc de Blancs (France) or Benvolio Prosecco (Italy) and 1 Mini Carafe of Juice (Orange, Pineapple, Cranberry)

Mimosa Service

(Serves 4) 1 Bottle House Sparkling Brut (750ml)
2 Mini Carafes of Juice (Orange, Pineapple, Cranberry)
Bubble Upgrade + Le Grand Courtâge Blanc de Blancs (France) or Benvolio Prosecco (Italy)

Beetroot Marinated Goat Cheese Salad.jpeg

Magnolia Burger with House Honey Blonde Beer.jpg

Panroasted Salmon Plate at Magnolia Bistro.jpeg

French Onion Soup served with Crostini.jpeg

Beef Filet Mignon with Seasonal Vegetables.jpeg

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